Preparation of Raw Rice flour

Rice flour is used in many recipes, this will help you to prepare rice flour at home.
If you want to store it for future, then dry roast it till the flour is heated then allow it cool in room temperature and store it in airtight container for 1 month. This can be used for preparing Idiyappam, Puttu.

For Athirasam, Karupatti paniyaram use prepared rice flour within 3 hours.

For Seepu Seedai, you have to use it within 24 hours.

Rice Flour


Raw Rice Flour

Recipe Cuisine: Tamil Nadu |  Recipe Category: Breakfast
Prep Time:  5 minutes   |  Cook time: 30 minutes    

RAW RICE – 400 GRAMS


METHOD OF PREPARATION

1. Wash and soak rice for 30 minutes then drain the water

Rice Flour
2.Dry under fan in a newspaper till the water content in rice is aborbed the consistency should be like if you take a handful of rice in hand and press it and leave it should stick in hand
Rice Flour
3. Grind it in mixie jar little by little as a fine powder and sieve it in a sever. 
If you are doing it in bulk then give it in flour mill and get the raw rice flour powder. Sieve it and use it

Rice Flour

Method of Preservation of Rice flour

1. Take a pan dry roast the rice till the flour is heated, it should not roasted till red color. Once the flour is heated you will be able to sprinkle it, it will be like sand.

Rice Flour



Note
  • If you grind it when rice has water content then rice will stick into it the mixie jar
  • The consistency of drying rice is important if it dried more, than you may not be able to prepare athirasam or karupatti paniyaram or idiyappam or seepu seedai

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