Mixture | Spicy Mixture

Mixture it is a favourite India tea time snack. As per the name it is mix of larger variety of exotic ingredients such as peanuts, besan flour sev, besan flour boondhi, chickpeas, flaked rice, fried lentils, cassava and fried curry leaves, Murkku, White rocky candies and so on. It is known by different names in different places such as Mixture, Bombay Mixture, kacang putih, Gujarathi mix, Punjabi Mix, Dalmoth and so on.

It is a standalone snack loved by kids as well as elder persons too. It can be prepared and stored in airtight container and use it as daily tea time snack. It is a spicy, crispy and tasty snack

Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Mixture recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation

Mixture | Spicy Mixture Recipe Cuisine: Tamil Nadu |  Recipe Category: Snacks Prep Time:  30 minutes   |  Cook time: 30 minutes    |  Yield : 1 Kg OMAPODI BESAN FLOUR – 1 CUP RICE FLOUR – 2 TBLSPN RED CHILLI POWDER – 1 TSPN TURMERIC POWDER – ¼ TSPN ASAFOEDITA – ¼ TSPN AJWAIN POWDER – ¼ TSPN (OPTIONAL) SALT – TO TASTE KARA BOONDHI BESAN FLOUR – 1 CUP RICE FLOUR – 2 TBLSPN RED CHILLI POWDER – 1 TSPN TURMERIC POWDER – ¼ TSPN ASAFOEDITA – ¼ TSPN COOKING SODA – 3 PINCH SALT – TO TASTE OTHERS CURRY LEAVES – 1 CUP PEANUT – 1 CUP RICE FLAKES – 1 CUP FIRED GRAM – 1 CUP DIAMOND ROCK CANDY | VETTU KALKANDU – ½ CUP (OPTIONAL) CASHEWS – ¼ CUP (OPTIONAL) COOKING OIL – ½ LT

METHOD OF PREPARATION:

Omapodi

1. Mix besan flour and rice flour sieve it, then add red chilli powder, turmeric powder, asafoedita, salt and ajwain powder mix it add water and mix it as dove

2. Take a pan heat oil, in hot oil squeeze the omapodi and fry it ( bubbles in the oil will be higher when you drop the omapodi into it once it is cooked there will be no bubbles when you mix it you will hear the crispness sound)

Kara Boondhi

1. Mix besan flour and rice flour sieve it, then add red chilli powder, turmeric powder, asafoedita, salt and cooking soda mix it add water and mix it as dropping consistency as below

2. Take a pan heat oil, in hot oil drop one big spoon of batter to the boondhi ladle that will drop boodhi’s into the hot oil and fry it (bubbles in the oil will be higher when you drop the boondhi’s into it once it is cooked there will be no bubbles when you mix it you will hear the crispness sound). Boondhi ladle will automatically drop the boondhi if it didn't drop just tap it with a spoon only once. Cook it 3 three portions after the first portion wash ant boondhi ladle and clean it with the wet cloth. see to that there is no oil in the ladle before adding the batter to it.

Others

Use the other ingredients as per choice and quantity

1. Fry rice flakes in the frying pan till it pops. Do not allow it to turn red in colour. I have divided and fried it two times

2. Fry fried grams in the frying pan till it pops. Do not allow it to turn red in colour. I have divided and fried it two times

3. Fry peanut in frying pan till it becomes red colour

4. Fry curry leaves till it pops

5. Take a small pan and fry the cashews

6. Take a big bowl add all the fried ingredients and mix it using a flat ladle

Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot Halwa, Rasamalai, Gulab Jamun, Mysorepak, Rava Kesari, Gasa gasa Payasam