KaraSev Recipe | Garlic KaraSev

                                                                                       

Karasev,Kaharasev,Garlic Sev is a very old Indian savoury. It is a light crispy spicy sev which elders people can also taste it. All time favourite tea time snack on daily basis made from chickpea flour paste which are seasoned with turmeric powder and asafoedita. It is usually prepared as Diwali snacks, Festival snacks. It can be stored in airtight container for 1 month. Best tea time snack and also a best companion for curd rice. 

 

Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Karasev recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation,Somasi,Sweet Murukku

KaraSev Recipe | Garlic KaraSev Recipe Cuisine: TamilNadu |  Recipe Category: Starter/Snacks Prep Time:  10 minutes   |  Cook time: 15 minutes    |  Yield: 200 Grams BESAN FLOUR – 1 CUP RAW RICE FLOUR – 1 TBLSPN TURMERIC POWDER – 1/2 TSPN BUTTER - 1 TBLSPN SALT – TO TASTE OIL - 1/4 LITRE TO GRIND GARLIC – 5 NOS (OPTIONAL) FENNEL SEEDS – 1 TSPN RED CHILLI - 3 - 4 NOS ASAFOEDITA – 1/4 TSPN

METHOD OF PREPARATION:

1.Use garlic and red chill as per taste

2. Grind the given ingredients as a fine paste. Just wash and add the garlic don't peel it. Take a bowl add all ingredients including grounded paste mix it as a dove by sprinkling water. Finally add 1 tspn oil and grease the dove.

 

3.Grease the oil in the murukku kuzhal and then drop the dove into it and screw it and close it

4.Take a pan add oil, test the hotness of oil with tiny piece of dove. Once you drop the the tiny piece if the piece rises then the oil is in right consistency then squeeze the dove into the oil by screwing it. When you squeeze the dove you can see more bubbles once it starts cooking karasev will rise in oil then turn it to the other side

4.Cook both the sides till golden brown colour. Once Karasev is cooked then there is will be no bubbles or using the ladle just knock the karasev you will hear crispy sound then remove it from oil.

Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot Halwa, Rasamalai, Mysorepak, Rava Kesari, Gasa gasa Payasam,Gulab Jamun