Kara Boondhi

Kara Boondhi is crispy, spicy, fried Indian tea time snack. Especially prepared on Diwali and all festivals. All time favourite snacks from younger kids to elder persons too. Just 10 minutes is needed to prepare this tasty snack.It is a tricky snack as well. The shape of boondhi depends on the consistency of the besan flour mix and boondhi ladle.It is used in chat items as well.

If you taste it with a cup of tea/coffee you will love it very much.

 

 

Finally i would like to add my other snack recipe collection for diwali celebration with this post of Kara boondhi recipe, Omapodi, Mixture, Raitha Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation

Kara Boondhi Recipe Cuisine: Tamil Nadu |  Recipe Category: Snacks Prep Time:  5 minutes   |  Cook time: 10 minutes    |  Yield : ¼ Kg BESAN FLOUR – 1 CUP RICE FLOUR – 2 TBLSPN RED CHILLI POWDER – 1 TSPN TURMERIC POWDER – ¼ TSPN ASAFOEDITA – ¼ TSPN COOKING SODA – 3 PINCH SALT – TO TASTE OIL – ¼ LT TO GARNISH CURRY LEAVES – FEW CASHEW - FEW           PEANUT – FEW

METHOD OF PREPARATION:

1. Mix besan flour and rice flour sieve it

2.Take a bowl Add flour mixture , red chilli powder, turmeric powder, asafoedita, salt and cooking soda mix it then add water and mix it in dropping consistency as below

3. Take a frying pan heat oil, in hot oil drop one big spoon of batter to the boondhi ladle that will drop boodhi’s into the hot oil then fry it (bubbles in the oil will be higher when you drop the boondhi’s into it, once it is cooked there will be no bubbles when you mix it you will hear the crispness sound)

3. Take another pan fry cashew, curry leaves, peanuts separately.

4. Add it to boondhi and mix it and serve it as tea time snack

Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot Halwa, Rasamalai, Gulab Jamun, Mysorepak, Rava Kesari, Gasa gasa Payasam