Saturday, 13 October 2018

Boondhi Raitha | Boondhi Raita

Boondhi Raitha, is another lip smacking recipe, Prepare boondhi using besan flour. Once the crispy, spicy, fried boondhi is ready, you can prepare the dish in two minutes, once the dish is prepared it should be served within two minutes other wise boondhi would become soggy. Curd mixed with roasted jeera powder and asafoedita blended together and gives a nice aroma and taste.It helps in digestion.


Finally i would like to add my other snack recipe collection for diwali celebration with this recipe, Omapodi, Mixture, BoondhiSeepu SeedaiSeedaiThenkuzhal MurukkuAdhirasam, Kai MurukkuKarupatti Paniyaram, KandharappamVellai Paniyaram,Masala SeeyamRaw rice flour preparation

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Boondhi Raita | Bhoodhi Raitha

Recipe Cuisine: Tamil Nadu |  Recipe Category: Snacks
Prep Time:  2 minutes   

BOONDHI – 1 CUP
CURD - 1 CUP
ROASTED JEERA POWDER – 2 PINCH
ASAFOEDITA – 2 PINCH
SALT – TO TASTE


METHOD OF PREPARATION:

1. Mix all the ingredients before 2 minutes of serving

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2. Raitha Boondhi is ready to serve, Mix it and taste it.


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Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot HalwaRasamalaiGulab JamunMysorepakRava KesariGasa gasa Payasam

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