Boondhi Raitha, is another lip smacking recipe, Prepare boondhi using besan flour. Once the crispy, spicy, fried boondhi is ready, you can prepare the dish in two minutes, once the dish is prepared it should be served within two minutes other wise boondhi would become soggy. Curd mixed with roasted jeera powder and asafoedita blended together and gives a nice aroma and taste.It helps in digestion.
Finally i would like to add my other snack recipe collection for diwali celebration with this recipe, Omapodi, Mixture, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation
Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot Halwa, Rasamalai, Gulab Jamun, Mysorepak, Rava Kesari, Gasa gasa Payasam
Finally i would like to add my other snack recipe collection for diwali celebration with this recipe, Omapodi, Mixture, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation
Boondhi Raita | Bhoodhi Raitha
Recipe Cuisine: Tamil Nadu | Recipe Category: Snacks
Prep Time: 2 minutes
BOONDHI – 1 CUP
CURD - 1 CUP
ROASTED JEERA POWDER – 2 PINCH
ASAFOEDITA – 2 PINCH
SALT – TO TASTE
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METHOD OF PREPARATION:
1. Mix all the ingredients before 2 minutes of serving
2. Raitha Boondhi is ready to serve, Mix it and taste it.
Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot Halwa, Rasamalai, Gulab Jamun, Mysorepak, Rava Kesari, Gasa gasa Payasam
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