Monday, 24 April 2017

Seedai Recipe | Uppu Seedai Recipe

Salted Seedai, Snacks

Uppu Seedai is the most popular traditional southindian snack prepared during gokulashtami/Krishna Jayanthi/Janmashtami. We all will have a craving to eat something crunchy many times, this is one of that easy snack which can quench the craving. There are many variations in making this really crunchy. I will share one such recipe which will remain crunchy even for a month when stored in a air tight container.







Every kid will be fond of this savoury, there is a sweet version of seedai also which is called vella seedai.This can be had as a evening snack along with tea/coffee. Instead of giving the unhealthy packaged chips items always prepare this in home and see the happiness in your kids

Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Seedai recipe - OmapodiBoondhiSeepu SeedaiMixtureAdhirasam, Kai MurukkuKarupatti Paniyaram, KandharappamVellai Paniyaram,Masala SeeyamRaw rice flour preparation,Thenkuzhal Murukku




Uppu Seedai

Recipe Cuisine: Chettinad |  Recipe Category: Snacks
Prep Time:  10 minutes   |  Cook time: 60 minutes    |  Yield: 1 kg

FRIED GRAM – ¾ CUP
GRATED COCONUT – 1 CUP
SESAME SEEDS – 1 TBLSPN
SALT - TO TASTE

TO GRIND

IDLY RICE – ½ KG


METHOD OF PREPARATION

1. Take all the ingredients as given, wash and soak rice for 2 hours. Grind roasted gram as a fine powder in a mixie

Salted Seedai , Snacks

2. Drain the water completely and grind it by sprinkling water add salt at first and once it grinded finely then add coconut and grind it for 5 minutes







Salted Seedai , Snacks

3. Transfer it to a bowl then add grounded gram powder and sesame seeds and mix it well to form a dough. 

Salted Seedai , Snacks

4. Make tiny balls out of it as below. You can make the small balls and drop it in a paper






Salted Seedai , Snacks

5. Heat oil in a pan, in hot oil drop the seedai’s and cook both the sides till golden yellow color ( bubbles in the oil will be higher when you drop the seedai into it once it is cooked there will be no bubbles when you turn it you will hear the crispyness sound)

Salted Seedai , Snacks

6. It is the best evening time snack

Salted Seedai , Snacks

Finally i would like to add my other sweet recipe collection for Diwali celebration along with this recipe, Carrot HalwaRasamalaiGulab JamunMysorepakRava KesariGasa gasa Payasam

Note






  • If the dough is loose, take a pan and add the grounded paste and stir it continuously for about 3 minutes till the moisture is lost in such a way that you are able to make a dough out of it
  • If you dont have black sesame seeds you can add white also. Sesame seeds give a good flavor and its good for health.
  • Its better to grind in grinder as mixie will require more water to grind.

  



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