Saturday, 15 April 2017

Raw Manago Pachadi Recipe | Sweet Pachadi | Mangai Pachadi

Raw Manago Sweet Pachadi Recipe

Raw Mango Sweet Pachadi is a lip-smacking traditional south indian dish prepared commonly during tamil and telugu new year festival. This recipe is a blend of sour raw mango along with jaggery and red chilli that gives a sweetish spicy sour taste, which is rare to be found in any dish. Different regions follow different way of making this recipe. This recipe below is followed in Tamilnadu cuisine. Add this to your lunch spread and make the meal exquisite

Mango is a ancient fruit native to South Asia which is now cultivated worldwide. Mango is the national fruit of India, Pakistan and Philippines and national tree of Bangladesh. Mango blossoms, leaves, raw mango and ripe mango all are used during worships and festivals and are considered as royal fruit. 



Raw Mango Sweet Pachadi | Mangai Pachadi

Recipe Cuisine: Tamil Nadu |  Recipe Category: Dessert
Prep Time:  10 minutes   |  Cook time: 15 minutes    |  Serves: 3-4

RAW MANGO – 1 NO
GRATED JAGGERY – 1 CUP
TURMERIC POWDER – 1 PINCH
SALT – 1 PINCH
CONFLOUR FLOUR – 1 TSP (OPTIONAL)
WATER – AS REQUIRED

TEMPERING

OIL – 1 TSP
MUSTARD – ½ TSP
RED CHILLI – 2 NO
CURRY LEAVES – FEW
         

METHOD OF PREPARATION:

1. Peel the raw mango and chop it as small cubes.
 Add 1/4 cup boiling water to jaggery and dissolve it, once its dissolved filter and it keep it separately.
Take 1 tsp of corn flour and mix it in 2 tblspn of water but this is optional I have added it to make the consistency of pachadi thick
Take equal proportion of jaggery and raw Mango like each 1 cup if you need more sweet. I have used for 1 raw mango little above 3/4 cup of jaggery

Raw Manago Sweet Pachadi Recipe

2. Take a deep pan add oil and temper the given ingredients and saute raw mango for few mins.

Raw Manago Sweet Pachadi Recipe

3. Add turmeric powder, salt and then add ¼ cup of water and cook the raw mango

Raw Manago Sweet Pachadi Recipe

4. Once it is cooked add the jaggery syrup and mix it

Raw Manago Sweet Pachadi Recipe

5. After 2 minutes add Corn flour mixture and mix it

Raw Manago Sweet Pachadi Recipe

6. Cook it for 2 more minutes then switch off the flame.Transfer it to serving bowl.

Raw Manago Sweet Pachadi Recipe

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