Mor Kuzhambu Recipe | Butter Milk Kuzhambu Recipe

Mor Kuzhambu is a south indian side dish for rice which can be made in a jiffy. A perfect side dish for the lazy day. Its a simple and tasty side dish which is also paired with adai in tambrahm houses. This recipe can be made with or without vegetables. The vegetables that we usually use to  make this recipe are white pumkin, ladies finger, chayote, bottle gourd, colocasia etc.

If you want to have something which light to your tummy this is a excellent option. Buttermilk has a cooling property, it aids in digestion, combats acidity. It adds calcium,proteins, b vitamins, minerals and antioxidants. Healthy and Yummy option for your lunch why not try it today

Seppankizhangu Mor Kuzhambu | Mor Kuzhambu  Recipe Cuisine: Tamil Nadu |  Recipe Category: Kuzhambu Prep Time:  5 minutes   |  Cook time: 15 minutes    |  Serves: 4 COLOCASIA – ¼ KG TURMERIC POWDER - ¼ TSPN CURD – 1 CUPS WATER – 2 CUPS TO GRIND RAW RICE – 1 TBLSPN CHANNA DAL – 1 TBLSPN SALT – TO TASTE GREEN CHILLI – 3 NOS CUMIN SEEDS – 1 TSPN GRATED COCONUT – ¼ CUP PEELED GINGER – 1 INCH                    TEMPERING COCONUT OIL – 1 TSPN COOKING OIL - 1 TBLSPN MUSTARD SEEDS – ½ TSPN CUMIN SEEDS – ½ TSPN PEPPER – ½  TSPN RED CHILLI – 1 NO ASAFOEDITA – ¼ TSPN CURRY LEAVES – AS REQUIRED CORIANDER LEAVES - OPTIONAL GRAINSH COCONUT OIL - 1 TSPN

METHOD OF PREPARATION

1. Add colocasia to a pressure cooker and cook it for 3 whistles, drain it and peel it

2.Wash and soak channa dal and rice for 15 mins. After 15 minutes add it to a mixie along with cumin seeds, green chillies, peeled ginger and grated coconut grind it as a fine paste.

3.Take a pan heat cooking oil and add the grounded paste, turmeric powder and 2 to 3 cups of water. Do not need to fry the paste.

4.Once it starts boiling then add the peeled kozhakesiya and mix it, then add beaten curd and give it a stir

5.Cook the mixture for  2 more minutes once you see the bubbles, switch off the flame  

  

6. Take another pan add coconut oil, in hot oil temper the given ingredients and add the tempering to mor kuzhambu and mix and serve it

7. Transfer it to a serving dish, it is a best combination for rice served with Ladies finger Fry, Butter Beans Masala, Chettinad Paruppu Usili, Beetroot Vadai

Note

• You can even prepare moor kuzhambu without adding any vegetables to it
• You can also use white pumpkin instead. For that you need to boil the peel it and chop it as cubes then add it
• You can substitute curd with 3 cups of butter milk no need to add water