Saturday, 15 April 2017

Mor Kuzhambu Recipe | Butter Milk Kuzhambu Recipe



Mor Kulambu Recipe,Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu, மோர் குழம்பு , Mor Kulambu

Mor Kuzhambu is a south indian side dish for rice which can be made in a jiffy. A perfect side dish for the lazy day. Its a simple and tasty side dish which is also paired with adai in tambrahm houses. This recipe can be made with or without vegetables. The vegetables that we usually use to  make this recipe are white pumkin, ladies finger, chayote, bottle gourd, colocasia etc.




If you want to have something which light to your tummy this is a excellent option. Buttermilk has a cooling property, it aids in digestion, combats acidity. It adds calcium,proteins, b vitamins, minerals and antioxidants. Healthy and Yummy option for your lunch why not try it today


 Seppankizhangu Mor Kuzhambu | Mor Kuzhambu 

Recipe Cuisine: Tamil Nadu |  Recipe Category: Kuzhambu
Prep Time:  5 minutes   |  Cook time: 15 minutes    |  Serves: 4

COLOCASIA – ¼ KG
TURMERIC POWDER - ¼ TSPN
CURD – 1 CUPS
WATER – 2 CUPS

TO GRIND

RAW RICE – 1 TBLSPN
CHANNA DAL – 1 TBLSPN
SALT – TO TASTE
GREEN CHILLI – 3 NOS
CUMIN SEEDS – 1 TSPN
GRATED COCONUT – ¼ CUP
PEELED GINGER – 1 INCH
                  
TEMPERING

COCONUT OIL – 1 TSPN
COOKING OIL - 1 TBLSPN
MUSTARD SEEDS – ½ TSPN
CUMIN SEEDS – ½ TSPN
PEPPER – ½  TSPN
RED CHILLI – 1 NO
ASAFOEDITA – ¼ TSPN
CURRY LEAVES – AS REQUIRED
CORIANDER LEAVES - OPTIONAL

GRAINSH

COCONUT OIL - 1 TSPN
                


METHOD OF PREPARATION

1. Add colocasia to a pressure cooker and cook it for 3 whistles, drain it and peel it

Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu
2.Wash and soak channa dal and rice for 15 mins. After 15 minutes add it to a mixie along with cumin seeds, green chillies, peeled ginger and grated coconut grind it as a fine paste.

Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu




3.Take a pan heat cooking oil and add the grounded paste, turmeric powder and 2 to 3 cups of water. Do not need to fry the paste.

Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu

4.Once it starts boiling then add the peeled kozhakesiya and mix it, then add beaten curd and give it a stir

Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu

5.Cook the mixture for  2 more minutes once you see the bubbles, switch off the flame  

Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu
  
6. Take another pan add coconut oil, in hot oil temper the given ingredients and add the tempering to mor kuzhambu and mix and serve it

Mor Kuttan, Seppankizhangu mor Kulambu, South indian mor kuzhambu

7. Transfer it to a serving dish, it is a best combination for rice served with Ladies finger Fry, Butter Beans Masala, Chettinad Paruppu Usili, Beetroot Vadai

Note



  • You can even prepare moor kuzhambu without adding any vegetables to it
  • You can also use white pumpkin instead. For that you need to boil the peel it and chop it as cubes then add it
  • You can substitute curd with 3 cups of butter milk no need to add water

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