Friday, 14 April 2017

Masala Seeyam Recipe | Masala Paniyaram Recipe

Chettinad Masala Seeyam Recipe , Seeyam Recipe

Masala seeyam or Masala Paniyaram is a chettinad delicacy which is a replacement to the vada in many chettinad feast. You can call this as a easier version of vada as you dont have to worry about shape or consistency. The dough we have to prepare for this recipe is a mixture of rice and urid dal. This savory has a crispy outer layer and porous spongy inner which tastes awesome when paired with sambar or chutney. If you think making vada is difficult and you need something similar and easy please try this and enjoy.

Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Kara boondhi recipe, OmapodiBoondhiSeepu SeedaiSeedaiMixtureAdhirasam, Kai MurukkuKarupatti Paniyaram, KandharappamVellai Paniyaram,Masala SeeyamRaw rice flour preparation,Thenkuzhal Murukku


Masala Seeyam Recipe | Masala Paniyaram Recipe

Recipe Cuisine: Chettinad |  Recipe Category: Starter/Snacks
Prep Time:  10 minutes    |  Cook time: 30 minutes     |  Serves: 7-8


ONION - ½ CUP
GRATED COCONUT – 1 CUP
OIL – 1/2  LITER

TO GRIND

RAW RICE - 1 CUP
URAD DAL – 1 CUP
RED CHILLI – 4 NOS
SALT - TO TASTE

TEMPERING

OIL – 1 TSP
CURRY LEAVES – FEW
MUSTARD – 1/2 TSP
ASAFOETIDA  – A PINCH



METHOD OF PREPARATION:


1. Finely chop onions and grate the coconut


Chettinad Masala Seeyam Recipe , Seeyam Recipe

2. Wash raw rice, urid dal and red chilli and soak it for 1 hours. After 1 drain the water and grind it in a mixie or grinder before transferring the batter to bowl add salt to it and grind it for few seconds. The consistency should be like vada batter. 

Chettinad Masala Seeyam Recipe , Seeyam Recipe

2. Heat oil in the pan, in hot oil add tempering and then add onion to it and saute until it turns translucent.


Chettinad Masala Seeyam Recipe , Seeyam Recipe

3. Add coconut and saute it till you get a golden glaze

Chettinad Masala Seeyam Recipe , Seeyam Recipe

4. Add the tempering to the batter and mix it well. Heat the oil in a pan, test with a drop of batter if the drop rises up it means that the oil is ready for frying. Now take lemon size or gooseberry size of batter in your hand and drop it in oil
Chettinad Masala Seeyam Recipe , Seeyam Recipe

5.Seeyam will be beneath the oil once it is started cooking it will rise and start floating. Fry both sides to golden yellow color .
Chettinad Masala Seeyam Recipe , Seeyam Recipe

6. Serve it hot with Coconut Chutney or Milagai chutney


Chettinad Masala Seeyam Recipe , Seeyam Recipe

Finally i would like to add my other sweet recipe collection along with this recipe, Carrot HalwaRasamalaiGulab JamunMysorepakRava KesariGasa gasa Payasam
Note
  • Batter should be fine paste.
  • If batter is coarse and if you drop lemon size ball in oil then it will break and spread over the oil.
  • If batter became watery then add rice flour to bring it to vada batter consistency

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