Tuesday, 11 April 2017

Kumbakonam Kadappa Sambar Recipe | Kadappa Recipe


Kumbakonam Kadappa Sambar Recipe , Kadappa Recipe

Kadappa is a traditional dish made in kumbakonam and tanjore. It is a watery side dish similar to stew. This recipe might resemble kurma as whole spices are added to it. Adding carrot and tomato to this dish is totally your choice. This goes very well with idli and dosa. Every restaurant in kumbakonam and other areas of Tanjore district serves this yummy dish for the breakfast, its rarely seen in other parts of tamil nadu. 

Moong dal is used in this recipe which is ligher to the tummy compared to toor dal. Compared to other dals, moong dal is one of the low carb pulses available. Other pulses are high in protein but carbs too.Try this healthy and rare dish and get the joy and fulfillment from its delicious taste


Kumbakonam Kadappa

Recipe Cuisine: Tamil Nadu |  Recipe Category: Sambar
Prep Time:  10 minutes   |  Cook time: 20 minutes    |  Serves: 3-4

POTATOES – 2 NOS
MOONG DAL – ¼ CUP
ONION – 1 NO
TOMATO – 1 NO
SALT – TO TASTETURMERIC POWDER – ¼ TSPN
CORIANDER LEAVES – FEW
LEMON JUICE – 1TSPN

TO GRIND

FRIED GRAM – 1 TBLSPN
GREEN CHILLI – 2 NOS
GRATED COCONUT – ¼ CUP 
FENNEL SEEDS – 1 TSPN
CUMIN SEEDS – 1 TSPN
GINGER – 1 INCH
GARLIC – 4 NOS

TEMPERING

COOKING OIL – 2 TBLSPN
MUSTARD SEEDS – ½ TSPN
CLOVES – 4 NOS
CARDOMOM – 2 NOS
BAY LEAF – 2 NOS
CURRY LEAVES – FEW
         


METHOD OF PREPARATION:

1. Cook the Moong dal and washed potatoes along with turmeric powder in pressure cooker with 2 cups of water for 3 whistles. 

Thanjavur Kadappa , Sambar Recipe


 2. Take a pan add oil and fry slitted green chilli once it starts spluttering add fried gram and saute it for few seconds and switch off the flame. Allow this to cool

Thanjavur Kadappa , Sambar Recipe
3. Now grind the given ingredients along with peeled ginger and fried green chilli and roasted gram (drain it from oil) into mixie jar and grind it as a fine paste
Finely chop onions and tomatoes.Peel and chop potatoes as cubes. Take the cooked dal separately and mash it.


Thanjavur Kadappa , Sambar Recipe

4. Take a deep pan transfer the remaining oil, once oil is hot add ingredients given for tempering, then add onions saute it till it turns to translucent, then add tomato and saute it till tomatoes become mushy.

Thanjavur Kadappa , Sambar Recipe

5.Now add the grounded paste,salt and 1 cup of water and mix it well

Thanjavur Kadappa , Sambar Recipe
 6.Cook it till the raw flavor is gone then add potatoes

Thanjavur Kadappa , Sambar Recipe

7.Then add cooked dal and add water to it if required. Cook it in low flame by closing it with a lid. 

Thanjavur Kadappa , Sambar Recipe

8.Once it is started boiling switch off the flame and then add lemon juice and mix it

Thanjavur Kadappa , Sambar Recipe

9. Transfer it to a serving dish and serve it hot with idly, dosa and idiyappam

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