Thenkuzhal Murukku is a very old Indian savory. This originated from Chettinad, Murkku has many variation like Kai Murukku which is made in hand, next variation is Thenkuzhal. It will be in spiral or coil shape, It is a light crispy murkku which elders people can also taste it. All time favourite chettinad 'edapalgaram' tea time snack on daily basis. Special snack in all marriage occassions in chettinad. It is also given as one among the Seeruvarisai Palagaram in Chettinad marriages. Seeruvarisai Thenkuzhal will be bigger in size. It can be stored in airtight container for 1 month.
Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Thenkuzhal recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Mixture, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation
Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Thenkuzhal recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Mixture, Adhirasam, Kai Murukku, Karupatti Paniyaram, Kandharappam, Vellai Paniyaram,Masala Seeyam, Raw rice flour preparation
Thenkuzhal Murukku | Easy Thenkuzhal Recipe | Diwali Snacks
Recipe Cuisine: Chettinad | Recipe Category: Snacks
Prep Time: 10 minutes | Cook time: 30 minutes | Yield : 25 Nos
FLOUR - 4 CUPS
SALT – TO TASTE
OIL – ½ LT
TO GRIND
RAW RICE – 800 GRAMS
URID DAL – 300 GRAMS
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METHOD OF PREPARATION
1. Dry roast urid dal till you get aroma.
2. Then mix it with raw rice and give it in a flour mill and grind it. Once the flour comes to room temperature then you can make thenkuzhal with the required flour.
3. Add water and salt and mix the flour finally add 1 tblspn oil and make it as a dove and divide as portions.
I have taken 2 cups of flour first and divided it as three portion. after preparing the thenkuzhal with the three portion then again i have kneaded 2 cups of flour and prepared the thenkuzhal again
