Saturday, 1 April 2017

Aloo Matar Dry



Aloo Matar Dry is a punjabi dish made from potatoes and peas. This can either be made as spicy gravy or dry side dish. Both the ingredients has soft texture which goes well with each other and has awesome taste. This is a very simple recipe that can be made in a jiffy if you have boiled potatoes. This goes well with rice, roti, naan etc.Gobi can also be added in this recipe. There are different variations to the same recipe by adding or removing few ingredients based on the region and style its prepared. This is one simple version which will be loved by all.





Aloo Matar Fry

Recipe Cuisine:  |  Recipe Category: Fry
Prep Time:  10 minutes   |  Cook time: 20 minutes    |  Serves: 3

BOILED POTATOES – ¼ KG
GREEN PEAS - ¼ KG
TURMERIC POWDER – ¼ TSPN
RED CHILLI POWDER – 3/4 TSPN
JEERA POWDER  –  ½ TSPN 
CORIANDER POWDER –  ½ TSPN
SALT – TO TASTE

TEMPERING

OIL – 1 TBLSPN
CUMIN SEEDS – ½ TSPN
URAD DAL – ½ TSPN
         

METHOD OF PREPARATION:             

1. Boil the potatoes, peel the skin and chop it into cubes. Peel the fresh peas or take the readily available frozen peas and defrost it(keep it out for 10 mins)


2. Take a pan add oil and add the ingredients under tempering, then add potato cubes and saute it 


3. Then add red chilli, jeera, coriander and turmeric powder and saute it


4. Then add green peas and mix it cook it till raw flavor is gone and the vegetables are cooked fully

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