Monday, 29 October 2018

How to make Murukku Crispy | Sweet Murukku recipe | Manakolam | Manoharam

Manoharam, Manakolam, Manaholam, Sweet Murukku is a popular chettinad snacks like Seepu Seedai, Thenkuzhal, Kandharappam,Karupatti Paniyaram,Vellai Paniyaram. This originated from Chettinad as the name suggest "Manakolam" is a  crunchy snack plays a key role in all chettinad marriages, it is given as one of ‘Seervarusai palagaram’.As it is coated with Jaggery it gives smoothness and the way it melts own through your throat. Outer Portion tastes like honey inside it will be crunchy. Kids Love this healthy delight. Manakolam is a traditional chettinad snack.It is a light crispy murkku which elders people can also taste it.It can be stored in airtight container for 1 month.
 
 
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Sunday, 28 October 2018

KaraSev Recipe | Garlic KaraSev

                                                                                       
Karasev,Kaharasev,Garlic Sev is a very old Indian savoury. It is a light crispy spicy sev which elders people can also taste it. All time favourite tea time snack on daily basis made from chickpea flour paste which are seasoned with turmeric powder and asafoedita. It is usually prepared as Diwali snacks, Festival snacks. It can be stored in airtight container for 1 month. Best tea time snack and also a best companion for curd rice. 
 
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Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Karasev recipe, OmapodiBoondhiSeepu SeedaiSeedaiThenkuzhal MurukkuAdhirasam, Kai MurukkuKarupatti Paniyaram, KandharappamVellai Paniyaram,Masala SeeyamRaw rice flour preparation,Somasi,Sweet Murukku


KaraSev Recipe | Garlic KaraSev

Recipe Cuisine: TamilNadu |  Recipe Category: Starter/Snacks
Prep Time:  10 minutes   |  Cook time: 15 minutes    |  Yield: 200 Grams

BESAN FLOUR – 1 CUP
RAW RICE FLOUR – 1 TBLSPN
TURMERIC POWDER – 1/2 TSPN
BUTTER - 1 TBLSPN
SALT – TO TASTE
OIL - 1/4 LITRE

TO GRIND

GARLIC – 5 NOS (OPTIONAL)
FENNEL SEEDS – 1 TSPN
RED CHILLI - 3 - 4 NOS
ASAFOEDITA – 1/4 TSPN


METHOD OF PREPARATION:

1.Use garlic and red chill as per taste

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2. Grind the given ingredients as a fine paste. Just wash and add the garlic don't peel it. Take a bowl add all ingredients including grounded paste mix it as a dove by sprinkling water. Finally add 1 tspn oil and grease the dove.
 
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3.Grease the oil in the murukku kuzhal and then drop the dove into it and screw it and close it


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4.Take a pan add oil, test the hotness of oil with tiny piece of dove. Once you drop the the tiny piece if the piece rises then the oil is in right consistency then squeeze the dove into the oil by screwing it. When you squeeze the dove you can see more bubbles once it starts cooking karasev will rise in oil then turn it to the other side

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4.Cook both the sides till golden brown colour. Once Karasev is cooked then there is will be no bubbles or using the ladle just knock the karasev you will hear crispy sound then remove it from oil.

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